Our chef Gennaro Rusciano, a certified Pizzaiolo Verace from A.V.P.N. (Associazione Verace Pizza Napoletana), was born in Napoli (southern Italy) to a family of restaurateurs since the 1930’s. He decided to follow his family's footsteps, developing culinary skills while working in Europe. At Rusciano's we combine these traditions, his culinary passion with new innovations to create an exceptional food experience. In 2016, Gennaro made the decision to uproot his life for the opportunity to come to the United States with his dreams and a passion to share an Authentic Taste of Napoli with the Midwest.