RUSCIANO'S is all about authenticity, featuring a unique Neapolitan food experience, the Pizzaiolo Verace Gennaro Rusciano is proud to serve our guests an authentic taste of Napoli!
The secret of our pizza is the dough. The difference that sets our dough apart is the long rise and perfect hydration. It’s made daily using ”00” flour, water, salt, yeast and raised at room temperature for over a day. We use quality ingredients from local farms, vendors, and Italian imports to make a simple yet tasty pizza.
We look forward to serving you!