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Burrata with cherry tomatoes
Gennaro Rusciano eating his pizza

Authentic Taste Of Napoli

From the “heart” of Napoli to your table, Rusciano’s is proud to offer our customers authentic Neapolitan pizza. The secret of our pizza is the dough. The difference that sets our dough apart is the long rise and perfect hydration. It’s made daily using ”00” flour, water, salt, yeast and raised at room temperature for over a day. We use quality ingredients from local farms, vendors, and Italian imports to make a simple yet tasty pizza.

Napoli with Vesuvio in background
Rusciano's pizza with wood fired oven in background

“True Neapolitan pizza must be baked in a wood-fired brick oven. Our oven was handcrafted in Napoli by the master oven maker, Stefano Ferrara, and finished with custom hand-placed tiles”

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