Burrata with cherry tomatoes
Gennaro Rusciano eating his pizza
PRESS

Pizza & Tradition: Rusciano's Brings Neapolitan...

Gennaro Rusciano learned the art of pizza making from his family, which has owned restaurants for generations, when a child in Naples, Italy.

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OUR CONCEPT

Authentic Taste Of Napoli

From the “heart” of Napoli to your table, Rusciano’s is proud to offer our customers authentic Neapolitan pizza. The secret of our pizza is the dough. The difference that sets our dough apart is the long rise and perfect hydration. It’s made daily using ”00” flour, water, salt, yeast and raised at room temperature for over a day. We use quality ingredients from local farms, vendors, and Italian imports to make a simple yet tasty pizza.

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Napoli with Vesuvio in background
Rusciano's pizza with wood fired oven in background

“True Neapolitan pizza must be baked in a wood-fired brick oven. Our oven was handcrafted in Napoli by the master oven maker, Stefano Ferrara, and finished with custom hand-placed tiles”

All credit/debit card transactions will incur a 4% convenience charge. This only covers our credit/debit card transaction processing fees, we do not make a profit off of this charge, nor does it apply toward any gratuities. All posted menu prices correspond to the cash price.